ERNEST TRAITEUR: From father to son since 1936
Our company has always produced top-quality products !
Ernest Traiteur, known to gourmets and food specialists worldwide, is a part of France’s culinary heritage.
A major company steeped in tradition and committed to consistent quality, we make around 1,800 different food products from scratch, all year long, in tune with the seasons.
Our handcrafted pork specialties are based on my grandfather recipes.
Our goose foie gras with truffles, one of my father’s original, flavorful recipes, is considered by many to be the best foie gras in the world!
Cakes, pastries, chocolates, and jams made using my mother’s recipes.
Cuisine of yesterday and today, quick meals, cocktail snacks, and a vast array of treats that my son and I developed with care and decades of culinary savoir-faire.
Today, after doing business in Cannes for almost eighty years, after satisfying countless gourmet palates and food aficionados, whether in our boutiques or with our reception services, we are delighted and honored to announce the opening of our new boutique: our online store!
Chers clients bonjour,
Juillet et le plein été sont là avec une chaleur un peu trop généreuse